Introduction
1.1 Mycotoxin research progress
1.1.1 Types of
mycotoxins
1.1.2 The hazards of mycotoxins on livestock
1.2 The impact
of mycotoxins on pigs
1.2.1 The impact of aflatoxins on pigs
1.2.2 The
impact of zearalenone on pigs
1.2.3 The impact of DON on pigs
1.2.4 The
impact of T—2 toxin on pigs
1.2.5 The impact of ochratoxin on pigs
1.2.6
The impact of furmnisin on pigs
1.3 Mycotoxin contamination in feed
1.3.1 The type of mycotoxn and the effect in feed
1.3.2 The limits of
mycotoxins in the feed
1.3.3 Reasons for mycotoxin contamination in feed
1.4 Feed mycotoxin detoxification method
1.4.1 Physical detoxification
1.4.2 Chemical detoxification
1.4.3 Enzyme detoxificaiton
1.4.4
Biological detoxification
1.5 Purpose and significance and experiment plan
of the research
1.5.1 Purose and significance of the research
1.5.2
Experirrent plan of the research
2 Material and Method
2.1 Material
2.1.1 SWains
2.1.2 The main chemical agent and biologic agent
2.1.3
Medium preparation
2.1. 4 The main equipment
2.1.5 The main experimental
animal
2.2 The main experimental content and methods
2.2.1 Screening of
pmbiotics fermentation conditions and quality evaluation
2.2.2 The
inhibitory effect of pmbiotics on the growth of Aspergillus parasiticus and its
influencing factors
2.2.3 The inhibitlon effects of Anti—mycotoxin plants on
Aspergillus
2.2.4 Method and technology of probiotics on zyrnolysis
anti—mycotoxin
2.2.5 Probiotics zyrnolite detection and feeding effects
experiment
2.2.6 Probiotics zymolite effect on glycolysis of mycotoxin in
finisher feed
2.2.7 Probiotics zymolite effect on glycolysis of mycotoxin in
sow feed
2.2.8 Establish addition of pmbiotics zymalite in regular feed and
feeding effects
2.3 Data processing
3 Results and analysis
4
Discussion
5 Conclusion
6 Innovation
References
APPENDIX I
Market Hog Vaccination Program
APPENDIX II Sow Vaccination Program
Attachment
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